Ingredients Method Heat the cream; chocolate and vanilla pod in a pan until the chocolate has melted. Take off the heat and allow to infuse for 10 minutes; scraping the pod seeds into the cream. Heat oven to 160C/fan …

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Ingredients Method Melt chocolate in a pot over hot water (not boiling). Remove from heat and add egg yolks one at a time, beating well. Add water and beat until smooth. In a bowl combine egg whites with salt …

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Serving Suggestion Quantity 6-8 guests Ingredients Method Saute onion in butter and add mince… brown and separate mince with a fork Add turmeric; paprika; curry powder & the 3 cups of dried fruit;- stir into mince – let the …

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Ingredients Method Brown oxtail slightly in a small amount of olive oil and add the stock until it is covered; bring to boil and cook for 1 hour Remove oxtail from water and trim any excess fat Saute & …

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Ingredients Method For the phyllo pastry basket Use a muffin pan which has been well greased. Cut phyllo pastry sheet into squares and brush with melted butter; stacking 3 together at differing angles. Place into the well of the …

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