At Die Ou Pastorie, food is a philosophy.

According to the tenets of our ethos, our cuisine is fresh, locally sourced, indulgent, innovative and seasonal. Our style of food is classic country with a modern twist.  Time is taken over cooking preparations and consciousness toward original flavours & blending of tastes is encouraged. No artificial means are used.

We aim to increase community awareness of the value from farm to market of good, clean, locally produced food.

Vegetables where possible, (including our famous organic microgreens) grow freely between and within our on-site ‘edible garden’, and we are closely entwined with neighbouring farmers and producers, ensuring that our guests experience the full freshness and flavour of our beautiful valley.

We serve breakfasts and lunch from Wednesday to Sunday, and are open for dinner from Wednesday to Saturday evenings. This is on an a la carte menu basis.

Please relay any dietary requirements with our office when making your reservation.

We are also open for special functions and events, by appointment.